FORT MONROE, Va. (Army News Service, April 11, 2007) - Drooling over a tricked-out truck isn't unusual for many American males.But salivary glands spring into action for an entirely different reason when a particular Dodge pickup drives around this post ... it emits the yummy smell of fried food.Its fuel is cooking oil.The blue and white truck, which belches out food fragrances instead of noxious fumes, is owned by Maj. Bradley Bourn, plans analyst for the Deputy Chief of Staff for Operations and Training, U.S. Army Training and Doctrine Command.
